Corn and Avacado Salsa is one of my 'go to' potluck dishes. It's one of those recipes that's so easy and looks yummy so people eat it. Actually the only bad part of taking it to pot lucks is there are NEVER any leftovers so I never get to bring any home.
I always get asked for the recipe so here it is! ENJOY!
Corn and Avocado Salsa
1 can corn, drained
1 can black beans, rinsed
4 green onions, sliced
2 avocados, cut into small pieces
1/2 bunch cilantro, chopped
2 jalapeno peppers, seeded, deveined, chopped
salt to taste
1/2 bottle zesty Italian salad dressing
Combine all ingredients in a large bowl and refrigerate for 1 hour. Serve with tortilla chips. I love scoops because you can get a big yummy bite of the salsa.
Anyway, take this to your next potluck or butter yet, make it for your family. There won't be any leftovers!!
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